How it works
These are the parts of a combine of the conventional kind, which threshes grain with a cylinder and straw walkers. The first view is the machine from the side. The second is the same machine cut open, so the path of the crop shows.
Read the full guide
Outside, front to back
The reel sweeps the crop against the cutter bar at the front of the header, and the feeder house carries it up into the body. The operator sits in the cab. Clean grain ends in the grain tank and leaves by the unloading auger; straw leaves through the straw chopper.
Inside, following the crop
The header auger feeds the crop in. The cylinder threshes it against the concave, and the beater passes the straw to the straw walkers. Grain drops to the grain pan, then through the chaffer and the sieve while the fan blows the chaff away. The grain auger takes clean grain; the tailings auger sends the rest round again.
- Chaffer on top, sieve below it, fan in front of both.
Questions and answers
What are the main parts of a combine?
A header with a reel and cutter bar to cut the crop, a feeder house, a cylinder and concave to thresh it, straw walkers to separate the straw, a chaffer, sieve and fan to clean the grain, and a grain tank with an unloading auger.
What is the difference between the cylinder and the concave?
The cylinder is the turning drum with bars round its rim. The concave is the curved grate fixed under it. The crop is threshed in the gap between the two, and the grain falls through the concave.
What do straw walkers do?
Straw walkers are long shaking racks behind the cylinder. They kick the straw up and back toward the rear of the machine, and the grain still mixed in the straw falls through them.
What is the difference between the chaffer and the sieve?
Both are flat screens that shake. The chaffer is the upper one and does the first cleaning. The sieve is below it and finishes the job; clean grain falls through it to the grain auger.