How it works
A food processor is a motor in a base with a bowl locked on top. The drawing lifts the pieces apart along the center line, in the order they stack.
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From the base up
The base holds the motor, and the motor shaft stands out of its top. The work bowl locks onto the base around the shaft. The controls on the front start, stop and pulse the motor.
The blade, the discs and the top
The S-blade sits low on the shaft inside the bowl and chops or mixes. For slices or shreds it comes out, and a slicing disc or a shredding disc sits near the top of the bowl. The lid covers the bowl. Food for a disc goes down the feed tube, guided by the food pusher.
- Some machines have one disc with a slicing side and a shredding side; the drawing shows two.
- The quiz accepts cover for lid, chute for feed tube and metal blade for S-blade.
Questions and answers
What are the parts of a food processor?
A base with the motor and controls, a motor shaft, a work bowl with a handle, an S-blade, slicing and shredding discs, a lid with a feed tube, and a food pusher.
What is the blade in a food processor called?
The main one is the S-blade, named for its two curved knives that make an S from above. Makers also call it the chopping blade, metal blade or multipurpose blade.
What is the feed tube for?
It is the opening in the lid. Food dropped into it meets the spinning disc below, and the food pusher fits inside it to guide the food down.
What is the difference between a slicing disc and a shredding disc?
A slicing disc has one long raised blade and cuts flat slices. A shredding disc is covered in small raised holes and cuts thin shreds.