How it works
An electric oven heats food with one element at the floor and another under the roof. This drawing names five parts on the front of a built-in oven, then nine that show once the door is open.
Read the full guide
The front
The control panel sets the oven, and the oven vent sits near it. The door drops open by its handle. With the door shut, the window shows the food.
Inside the door
The space inside is the oven cavity. Oven racks slide on rack supports on its side walls. The bake element gives bottom heat; on many ovens it is hidden under the floor. The broil element gives top heat. A convection fan on the back wall moves the hot air, and the oven light shows the food. The door gasket seals the opening, and two hinges carry the door.
- Bake is the bottom element and broil is the top one.
Questions and answers
What are the parts of an oven called?
On the front: the control panel, oven vent, door, door handle and window. Inside: the oven cavity, racks, rack supports, bake element, broil element, convection fan, oven light and door gasket, with a hinge at each side of the door.
What is the heating element at the top of an oven called?
The broil element. It sits under the roof of the cavity and gives top heat. The one at the floor is the bake element, which gives bottom heat.
What is the seal around an oven door called?
The door gasket. Some makers call it the door seal. It runs round the opening, and the door closes against it.
What are the ledges that hold oven racks called?
Rack supports. Some makers say shelf supports. They are on both side walls of the cavity and hold the racks at several heights.
What does the fan in an oven do?
It is the convection fan. On a convection setting it circulates the hot air inside the oven.