How it works
Making cider takes two steps: grinding the apples to a pulp, then pressing the pulp. This hand press does both. The first drawing is the whole press; the second cuts the grinder open.
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From apple to juice
Apples go into the hopper. Turning the flywheel spins the cylinder, and its teeth tear the apples into pomace, which falls into the tub below. The full tub is slid under the screw. Turning the screw forces the pressing disk down on the pomace, and the juice runs out while the solids stay in the tub.
Why this press has two tubs
With two tubs, one can be filling under the grinder while the other is being pressed, so the pomace never has to be shoveled from one place to another.
- A press with a grinder built on, like this one, is often called a cider mill.
- Older cider books call the pressing disk the follower. Both names are accepted when typed.
Questions and answers
What are the parts of a cider press?
A frame, a screw, a pressing disk on the end of the screw, and a slatted tub that holds the ground apples. Most hand presses also carry a grinder: a hopper over a toothed cylinder, turned by a flywheel.
What is the ground-up apple in a cider press called?
Pomace. The word is used for the apples once they are ground to a pulp, and also for the solids left in the tub after the juice has been pressed out.
Why do apples have to be ground before pressing?
Cider making has two stages: grinding the apples into a pulpy mass, then pressing the pulp to release the juice. An 1868 maker's circular says that unless the apple is bruised or mashed, the cider cannot be pressed out.
What does the flywheel on a cider press do?
It drives the grinder. Turning it by its handle spins the toothed cylinder under the hopper. One old maker's circular says its mill could also be run from a belt on the flywheel.